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Jewish Recipes --> Recipes --> Side Dish --> Turkey Stuffing

Apple Sage and Pecan Stuffing (Meat)
Makes enough for a 12-14 pound turkey
Recipe Ingredients:
  • 1/2 cup butter or light olive oil
  • 2-3 cloves garlic, sliced
  • 1 onion, chopped
  • 2-3 ribs celery, chopped
  • 1-2 apples, chopped
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground white pepper
  • 1 teaspoon dried Italian seasoning, or chipotle, or curry, or..................
  • 2 tablespoons dried sage leaves, or about 1/2 cup snipped fresh sage
  • 1/2 cup or so of fresh pecans, or other nuts, as desired
  • 8-10 cups bread cubes or dressing mix
  • 1/2 to 1 cup turkey or chicken broth, or use part wine or vermouth
In large bowl, microwave butter, garlic, onion, and celery on high for 2-3 minutes. Blend in remaining ingredients, gently stirring in the bread cubes.

Add only enough broth to make "snowballs" out of the mixture. Stuff into washed and seasoned turkey cavities. Make sure the dressing has reached an internal temperature of at least 165 degrees when you remove the turkey from the oven.

 

Dressings -- Side Dishes

 

Cooking Tips:   Chipotles are smoke-dried jalapenos used primarily in Mexican- and Mexican-inspired cuisine.

Chipotles are made from jalapenos. There are hundreds of varieties of jalapenos. Jalapenos vary in size and heat. In Mexico, the jalapenos is also known as the cuaresmeno, huachinango and gordo. Until recently, chipotles were almost exclusively found in the markets of Central and Southern Mexico. As Mexican food became more popular in the United States, jalapeno production began to move into Northern Mexico and the United States.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods