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Jewish Recipes --> Recipes --> Side Dish

Mom's Carrot Mold
Recipe Ingredients:
  • 1 cup shortening
  • 1/2 cup brown sugar
  • 1 slightly beaten egg
  • 1 tablespoon cold water
  • 1 cup finely grated carrots
    (press down so it is a full cup)
  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons lemon juice

    In mixer, cream together shortening and brown sugar well. Add slightly beaten egg and water. Beat and then add carrots.

    Sift together flour, baking soda, salt and baking powder and add to other ingredients a little at a time. Add lemon juice.

    Grease mold well. Bake in 350 degree oven for 30-45 minutes. Don't under-bake.

    Note: This recipe fits a small ring mold and serves 6-7. Do not use a bundt pan as it is too deep.

Side Dish -- Rosh HaShanah

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods