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Jewish Recipes --> Recipes --> Jewish Holidays --> Shavuot

Shavuos Cheese Danishes
Source: The Haimishe Kitchen
Recipe Ingredients:

Dough:

  • 1 cup sugar
  • 1 cup eggs
  • 1 cup butter
  • 1 cup sour cream
  • 1 cup milk
  • 2 ounces yeast
  • 3/4 teaspoon salt
  • Flour (as much as you need)

    Filling:
  • 1 lb. Farmer cheese
  • 1/2 cup sugar
  • 2 packages vanilla sugar
  • Juice and rind (grated) from 1/2 lemon
  • 1/2 cup flour
  • 2 to 3 eggs
  • 1/2 cup sour cream
To make dough: Combine all ingredients. Knead well until smooth. Let rise. Roll out on floured board to 1/4 inch thickness. Cut into squares. Place cheese filling in center of each square. Pick up corners and press together. Bake at 350 degrees for 45 minutes.

To make filling: Mix all ingredients well.

 

Dairy -  Cheese - Shavuos

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods