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Jewish Recipes --> Recipes --> Jewish Holidays --> Shavuot

Cottage Cheese and Vegetable Salad
Source: The New Jewish Holiday Cookbook
Recipe Ingredients:
  • 1 (1-pound carton) cream-style cottage cheese (about 2 cups)
  • 1 (8-ounce) container sour cream (about 1 cup)
  • 1 bunch scallions (4 to 5 medium)
  • 1 large tomato, preferably vine-ripened or several cherry tomatoes
  • 1 medium cucumber
  • 3 to 4 radishes
  • Salt and ground black pepper to taste
  • Lettuce leaves (optional)
In a large bowl, combine the cottage cheese and sour cream. Cut up the vegetables as follows, and add them to the bowl.

Wash the scallions well; then cut off and discard the roots and about 1/2 inch of the tops. Cut the scallions, including the green tops, into 1/4 inch slices.

Core the tomato, and cut it into 3/4 to 1-inch chunks. If using cherry tomatoes, cut them in halves or fourths, depending on their size.

Peel the cucumber, and cut it in fourths lengthwise; then remove the seeds if desired. Cut the cucumber into 1/2 inch slices.

Slice the root and stem end off the radishes; then thinly slice them or cut them into small pieces.

Mix in all the vegetables; then season the salad with salt and pepper to taste. If desired, serve the salad on a bed of lettuce leaves.

 

Dairy -  Vegetable - Shavuos

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods