In a large
bowl, combine the cottage cheese and sour
cream. Cut up the vegetables as foolows, and
add them to the bowl.
Wash the scallions well; then cut off and
discard the roots and about 1/2 inch of the
tops. Cut the scallions, including the green
tops, into 1/4 inch slices.
Core the tomato, and cut it into 3/4 to
1-inch chunks. If using cherry tomatoes, cut
them in halves or fourths, depending on
their size.
Peel the cucumber, and cut it in fourths
lengthwise; then remove the seeds if
desired. Cut the cucumber into 1/2 inch
slices.
Slice the root and stem end off the
radishes; then thinly slice them or cut them
into small pieces.
Mix in all the vegetables; then season the
salad with salt and pepper to taste. If
desired, serve the salad on a bed of lettuce
leaves. |
