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Ingredients:
Base:
- 1 3/4
cups crushed graham wafer crumbs 425 mL
- 1/4 cup
finely ground walnuts 60 mL
- 1/4 cup
granulated sugar 60mL
- 1/2 cup
melted butter 125mL
Combine
ingredients and blend. Grease sides of 9" -
10" (22.5 - 25 cm) springform pan. Press
crumbs on bottom and up sides of pan to top.
Reserve about three tablespoons (45mL) of
crumbs for topping.
Filling:
- 2
pounds cream cheese 900g
- 2
teaspoons vanilla 10mL
- 1 1/2
cups granulated sugar 375mL
- 6 eggs
- 2 cups
light cream (half and half) 500mL
- 2
squares unsweetened chocolate, melted
and cooled
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