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Jewish Recipes --> Recipes --> Kosher Seasonings

Homemade Poultry Seasoning
Easy recipe for poultry seasoning to take the place of store-bought:
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Ingredients:
  • 2 Tablespoons dried marjoram
  • 2 Tablespoons dried savory
  • 2 teaspoons dried parsley
  • 1 Tablespoon dried sage
  • 1-1/2 teaspoons dried thyme
  • 1 pinch rosemary
  • 1 pinch onion power
Preparation:

Blend all of the spices together and store in an air-tight container. Use for stuffing and poultry.

Makes about 1/3 cup.

Tip: If you prefer a more powdery consistency, grind your poultry seasoning with a mortar and pestle or pulse it briefly in a food processor.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods