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Jewish Recipes --> Recipes --> Kosher Seasonings

Advieh (P) (p. 64)
Recipe Ingredients:
  • 1 T. ground cinnamon
  • 1 t. ground cardamom
  • 1 t. ground cloves
  • 1 t. ground ginger


Jewish Cooking for all Seasons
Fresh, Flavorful Kosher Recipes for Holidays and Ever Day

Makes 2 Tablespoons

Advieh is as essential to the Persian kitchen as garam masala is to Indian cuisine and ras el hanout is to Moroccan. I like to make small batches of this mix to keep in my spice cabinet. I find myself sprinkling it on grilled and braised meats, adding a pinch to sautéed vegetables and salad dressings, and even stirring it into basmati rice for a Persian rice pudding.

Make Ahead/Storage: Advieh can be stored for up to 1 month in a cool dark place.

Mix the spices together and store in a sealable jar or container.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods