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Jewish Recipes --> Recipes --> Salads

Waldorf Salad
5 to 6 servings
Recipe Ingredients:
  • 5 green and/or red apples
  • 2 stalks celery
  • 1 cup chopped walnuts
  • 1 cup raisins
  • ¼ cup mayonnaise

Core apples. Chop apples and celery into small pieces; add walnuts and raisins.

Mix in enough mayonnaise to coat all pieces, approximately ¼ cup.

Spice and Spirit Kosher Cookbook

 

Waldorf salad is a salad consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing. It was first created in 1896 at the Waldorf-Astoria Hotel in New York by Oscar Tschirky who was the maître d'hôtel. It is traditionally served on lettuce.

Dried fruit is often added--usually chopped dates or raisins.

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods