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Jewish Recipes --> Recipes --> Salads and Dressings

Veggie Salad
Recipe Ingredients:
  • 1/2 cup of diced onion
  • 1/2 cup of chopped celery
  • 1 cup of shredded carrot
  • 1/2 cup of cubed tomato
  • 4-6 chopped green beans
  • 4-6 chopped yellow beans
  • 1 green pepper
  • 3 chopped walnuts
  • 1 tablespoon of fresh parsley
  • 1 teaspoon of pepper
  • 1 teaspoon of paprika
  • 1/2 teaspoon of chives
  • 1/2 teaspoon of salt

Cut the green pepper into long thin strips.

Toss vegetables together in a large bowl.

Using a mortar grind the spices together, sprinkle over salad.

Sprinkle walnut chunks over salad.

Serve.

Notes: One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, however, these both have seeds in them and the bitterness is often undesirable.

Side Dish | Salads

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods