• 1 pound chopped tomatoes
• 1/4 cup chopped onion (use purple for color)
• 1/2 cup olive oil
• 1/2 cup Feta cheese
• 2 oz. sliced black olives
• 1/8 cup Balsamic vinegar
• Salt and pepper to taste

Combine ingredients in bowl and toss. 

Chill and serve

  Salads, Rosh Hashanah, Shabbos