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Three Bean Salad |
Ingredients:
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1 can green beans (16 oz.)
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1 can wax (yellow) beans (16 oz.)
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1 can kidney beans (16 oz.)
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1 small onion, minced
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1 green pepper, chopped
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1/4 cup salad oil
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2/3 cup vinegar
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1 teaspoon salt
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1 teaspoon pepper
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1/4 teaspoon garlic salt
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3/4 cup sugar
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Dressing: Mix oil and vinegar with
seasonings in small pan. Bring to a boil and
then cool to room temperature. While
dressings is cooling, drain beans
thoroughly. and mix together with onion and
pepper. Pour dressing over beans and
marinate at least 2 hours before serving.
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Salads --
Vegetable Dishes |
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(KitchenTips) |
Cooking Tips:
How to Steam Vegetables
Don't have a steamer? Don't worry! All you
need is a large pot or pan with a lid. The
key to successful steaming is cutting the
vegetables into equal-sized pieces. If you
do so, all the vegetables will be cooked at
the same time.
a. Chop the vegetables, throw them in the
pot/pan with a little bit of water (for
example, if you're steaming a head of
broccoli florets, you'll need about 4-5
tablespoons of water).
b. Adjust the heat to medium or medium-high,
until the water boils gently on the bottom
of your pan.
c. Cover the pan with the lid so that steam
will build up inside, and check occasionally
to make sure the water doesn't boil away
completely (add water if necessary).
d. The vegetables are done when they're
tender enough to fork easily, but not so
tender that they're mushy. |
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