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Tabouli |
Ingredients:
- 1/4 cup
bulgur
- 1 bunch
fresh parsley (preferably flat leaf),
finely chopped
- 1/2
bunch fresh mint. Pick leaves only, finely
chopped
- 1 large
diced tomato
- 1 small
chopped onion
- 1 lemon
juice
- 1/4 cup
olive oil
- ½ tsp
salt, or to taste
- ½ tsp
pepper, or to taste
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This is a
fairly simple recipe for this sweet, chewy
Mediterranean salad. Everyone who makes it
has a different variation. |
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Notes: Tabouli
is delicious when fresh. The flavor
deteriorates if you allow it to sit for some
time. |
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Place the
bulgur in the lemon juice and set aside for
15 minutes.
When the
bulgur is soft, mix all the ingredients:
bulgur, parsley, mint, tomato, onion. lemon
juice, salt and pepper.
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Add olive oil
last, and toss well. You may need to add
lemon juice if needed. |
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Middle Eastern
cuisine --
Vegetarian --
Salads |
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Cooking Tips:
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