tomatoes into chunks, about 1.2 inches in
diameter. If using tomatoes that are small,
cut each one at least once.
core and, optionally, the gooey parts.
celery crosswise, with 1-inch spacing near
the thick base and 2-inch spacing near the
the celery and tomato pieces evenly in the
bottom of a wide bowl. (the salad bowl)
sprouts so that they do not separate and
entangle themselves, wash them under running
sprouts into a bowl full of water. Gently
dunk them and change the water a few times,
removing the seed casings without getting
the sprouts all tangled up.
sprouts well. You may need to shake them a
Spread the sprouts over the tomatoes and
celery, still being careful not to make a
the Kosher bacon bits over top of the
sprouts. The sprouts should be well-covered;
use more Kosher bacon bits if needed.
over the Kosher bacon bits. The oil will
adhere to the Kosher bacon bits better than
it does to the sprouts.
Sprinkle vinegar over everything.