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Spinach Bean
Sprout Salad (pareve or meat)
Serving Size Serves 6. Can be doubled or
tripled.
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Recipe Ingredients:
- 1 bag of
baby spinach, washed and broken into bite
size pieces (aprox. 4 cups)
- 2 cups
fresh mung bean sprouts, washed and dried
- 5 or 6
green onions, sliced
- 1/2 cup
fake bacon bits or 4-6 slices kosher
breakfast beef, fried and crumbled of
- 2 to 3
hard cooked eggs, sliced
- 1/2
diced red onion
Dressing:
- 1/4 cup
oil
- 1/4 cup
red wine vinegar
- 3
tablespoon ketchup
- 2
tablespoon brown sugar
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Instructions
In a salad
bowl combine the spinach, bean sprouts and
green onion. Toss gently. In another smaller
bowl combine the vinegar, ketchup and brown
sugar. Whisk to combine. Pour the dressing
over the vegetable salad and toss. Serve
with crumbled breakfast beef bits, red onion
and sliced eggs on top. |
Special
Instructions
Scallions or Green Onions Insect
Infestation:
Light green or brown thrips may occasionally
be found between the green branches where
they protrude from the bulb. Less
frequently, they can be found crawling on
the outside or inside of the long green
shoots.
Inspection:
1. A
vertical cut should be made from the top of
the scallion’s green shoot to the bottom of
the bulb. Examine three scallions from each
bunch, paying careful attention to the area
between the branches that protrude from the
bulb.
2. If no insects are found, wash thoroughly
under a heavy stream of water or power hose
and use.
3. If insects are found in a scallion, the
entire bunch must be checked. The affected
scallion must be discarded |
Notes
Scallions or green onions need to be
inspected for insect infestation. Please see
"Special Instructions" below. |
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