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Jewish Recipes --> Recipes --> Salads

Spinach Bean Sprout Salad (pareve or meat)
Serving Size Serves 6. Can be doubled or tripled.
Recipe Ingredients:
  • 1 bag of baby spinach, washed and broken into bite size pieces (aprox. 4 cups)
  • 2 cups fresh mung bean sprouts, washed and dried
  • 5 or 6 green onions, sliced
  • 1/2 cup fake bacon bits or 4-6 slices kosher breakfast beef, fried and crumbled of
  • 2 to 3 hard cooked eggs, sliced
  • 1/2 diced red onion

Dressing:

  • 1/4 cup oil
  • 1/4 cup red wine vinegar
  • 3 tablespoon ketchup
  • 2 tablespoon brown sugar
Instructions

In a salad bowl combine the spinach, bean sprouts and green onion. Toss gently. In another smaller bowl combine the vinegar, ketchup and brown sugar. Whisk to combine. Pour the dressing over the vegetable salad and toss. Serve with crumbled breakfast beef bits, red onion and sliced eggs on top.

Special Instructions

Scallions or Green Onions Insect Infestation:
Light green or brown thrips may occasionally be found between the green branches where they protrude from the bulb. Less frequently, they can be found crawling on the outside or inside of the long green shoots.

Inspection:

1. A vertical cut should be made from the top of the scallionís green shoot to the bottom of the bulb. Examine three scallions from each bunch, paying careful attention to the area between the branches that protrude from the bulb.
2. If no insects are found, wash thoroughly under a heavy stream of water or power hose and use.
3. If insects are found in a scallion, the entire bunch must be checked. The affected scallion must be discarded

Notes

Scallions or green onions need to be inspected for insect infestation. Please see "Special Instructions" below.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods