• 1 bag (about 16 ounces) frozen French cut green beans, defrosted
• 1 bag (about 16 ounces) frozen Shoepeg corn (tiny white kernels), defrosted
• 1 bag (about 16 ounces) frozen baby green peas, defrosted
• 1 red pepper, diced
• ½ red onion, diced small
• ¼ cup sugar
• 1/3-1/2 cup white vinegar (to taste)
• ¼ cup vegetable oil
• 1 teaspoon salt
• ½ teaspoon pepper

Great for a three-day Yom Tov.

Combine ingredients and allow to marinade.

*Tip: Recipe makes a lot. Make ½ or less by only defrosting part of a bag of the frozen vegetables at a time.

Salad--Green Beans--Marinades--Vegetables--Side Dishes

Green Beans -- Jewish Denver Recipes -- Marinades -- Salads - Side Dish