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Aliza's Pink Dressing
Salad |
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Recipe contributed by Aliza Bulow,
Denver, CO
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Recipe Ingredients:
Dressing:
- 1 medium purple onion,
peeled and quartered
- 1 cup vinegar
- 2 teaspoons salt
- ½-3/4 cup sugar
- 2 cups oil
Salad:
- 10 oz Romaine lettuce
(not mescaline, it is too delicate)
- 1/3 cup craisins
- 1/3 cup pine nuts
- optional: sliced fresh
strawberries
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Process above in food
processor or blender until smooth.
Taste and correct sugar and salt if
necessary.
Pour into quart size bottle. Add
2 cups oil. Shake. Do not
process with oil or it will get a milky
look.
Dressing keeps for at least a month in the
fridge. Toss salad with about 1/3 cup
or more dressing to taste.
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Cooking Tips: |
