 Serves
8 - 10
Cook potatoes in water until
fork-tender. Drain,
rinse with cold water, and
drain again.
Cut each
potato into quarters or into
eights if large. Whisk
together dressing
ingredients.
With a
rubber spatula, gently
combine potatoes, peppers,
onion, dill, and dressing.
Cover and refrigerated 2
hours or overnight. |
