Recipe Ingredients:
A mixture of finely diced vegetables served
with a tart dressing
Assorted vegetables, such as:
- 3 cucumbers
- 3 tomatoes
- 1 green or red
peppers
- 3 green onions
olive
oil
Lemon
juice
salt and
pepper to taste
zaatar
(hyssop spice)
1. Chop the
vegetable in small pieces. The
secret to a really good Israeli salad is
finely chopped vegetables.
2. Immediately before serving, season
lightly with olive oil, lemon juice, salt
and zaatar.
