• Assorted vegetables, such as:
  - 8 roma (plum) tomatoes, diced
  - 1 English cucumber, peeled and diced
  - 1 cup peeled, chopped jicama
  - 1 small yellow bell peppers, diced
  - 1/2 cup diced red onion
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon dried parsley
• salt and pepper to taste

Dice all of the vegetable In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion.

Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper.

Serve cold, or at room temperature.
 

Peppers -- Salads