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Jewish Recipes --> Recipes --> Salads

Cranberry Salad
  • Grind 1 package of cranberries. 
  • Add 1/2 teaspoon salt and 1 1/2 cups sugar. 
  • Let stand for 2 or more hours.

Put together 2 or 3 cups small marshmallows and 2 or more cups of cool whip.  Mix together with cranberries.  Add one can (20 ounce) drained, crushed pineapple and 1 1/2 cups chopped nuts.

May be made 2 or 3 days in advance.

Salads  -- Vegetable Dishes

 
 
 

Sept 2005 - Jan 2008