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Jewish Recipes --> Recipes --> Salads

Confetti Spring Salad
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 3 cups baby spinach leaves
  • 3 cups mixed salad greens
  • 1 cup sliced strawberries
  • 1 medium red onion, thinly sliced
  • 1/3 cup toasted sliced almonds

Dressing

  • 1/4 cup orange juice
  • 2 Tbsp. honey
  • 1 tsp Dijon mustard
  • 1/2 tsp. poppy seeds
  • Salt and pepper
  • 2 Tbsp. olive oil

 

 

Confetti Spring SaladServes 4 - 6

Toss spinach, salad greens, strawberries, onions, and almonds in a large bowl. Mix orange juice, honey, mustard, poppy seeds, and salt and pepper in a small bowl. Slowly drizzle in olive oil, whisking constantly, until the dressing is mixed. Toss salad with dressing.

see: Cleaning Strawberries

Purim --> Salads --> Spinach

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods