• 12 ozs white corn
• 8 ozs tiny peas
• 8 ozs green beans (cut or french cut)
• small can pimento
• 1 cup celery
• 1 cup green pepper
• salt and pepper to taste

Marinade

• 3/4 cup vinegar
• 1 cup of sugar
• 1/2 cup oil
• 1 tbsp water

Drain all can vegetables

Marinate a few hours.