American Potato Salad
Dairy |
Ingredients:
- 8 large
Irish potatoes, peeled and boiled and
quartered
- 2
onions, diced finely and mixed with the
potatoes
- 2 spoons
of Mayonnaise
- 1 1/2
spoons of sour cream
- 10
Pickled Gherkins finely diced
- 3
carrots diced finely stirred in
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Times: approx
30 minutes to make |
- Does not
need a hechsher: Potatoes, Onions, and
Carrots
- Need a
hechsher: Mayonnaise, sour cream, Gherkins
- Do not
mix dairy and meat products - if this is
served with a meat dish, you will need to
find parve mayonnaise and sour cream
substitutions.
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Potato Salad
is able to trace its origins to Germany
before the turn of the 17th century, where
it first became popular to use vinegar and
spices on the potato as side to a meal. The
salad has a bite to it and is served warm as
often as not. |
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Recipes --
Kosher Recipes --
Salads |
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Cooking Tips:
Storing left over potato
Sometime you end up with large size potatoes and at times you
may need to use only half of it. Cut the potato in half.
Use one half and the other half
microwave and store it for using it in the next dish in the next
two or three days.
Keep it covered in the fridge
or the edges will dry out. |
