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Jewish Recipes --> Recipes --> Salads and Dressings

American Potato Salad
Dairy
Recipe Ingredients:
  • 8 large Irish potatoes, peeled and boiled and quartered
  • 2 onions, diced finely and mixed with the potatoes
  • 2 spoons of Mayonnaise
  • 1 1/2 spoons of sour cream
  • 10 Pickled Gherkins finely diced
  • 3 carrots diced finely stirred in
Times: approx 30 minutes to make
  • Does not need a hechsher: Potatoes, Onions, and Carrots
  • Need a hechsher: Mayonnaise, sour cream, Gherkins
  • Do not mix dairy and meat products - if this is served with a meat dish, you will need to find parve mayonnaise and sour cream substitutions.
Potato Salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as side to a meal. The salad has a bite to it and is served warm as often as not.

Recipes -- Kosher Recipes -- Salads

 
Cooking Tips:   Storing left over potato

Sometime you end up with large size potatoes and at times you may need to use only half of it. Cut the potato in half.

Use one half and the other half microwave and store it for using it in the next dish in the next two or three days.

Keep it covered in the fridge or the edges will dry out.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods