• 10 oz mushrooms
• 1 bunch scallions
• 2 tablespoons olive oil
• 2-3 tablespoons white vinegar
• ½ teaspoon salt
• 1 tablespoon white sugar

If regular size, cut into 4-6 slices each. Place in bowl.

Chop bottom half of scallions, add to mushrooms. Add oil, vinegar, salt and sugar. Mix, taste, adjust flavor to taste.

Allow to marinade for at least 30 minutes. Over an hour is better. Stir and serve.

Keeps for a least a week.

Kosher Mushrooms -- Salads