Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Salads

Aliza's Mushroom Salad Marinade Recipe
Recipe contributed by Aliza Bulow, Denver, CO
Recipe Ingredients:
  • 10 oz mushrooms
  • 1 bunch scallions
  • 2 tablespoons olive oil
  • 2-3 tablespoons white vinegar
  • teaspoon salt
  • 1 tablespoon white sugar
 
Clean mushrooms. If tiny, leave whole.

If regular size, cut into 4-6 slices each. Place in bowl.

Chop bottom half of scallions, add to mushrooms. Add oil, vinegar, salt and sugar. Mix, taste, adjust flavor to taste.

Allow to marinade for at least 30 minutes. Over an hour is better. Stir and serve.

Keeps for a least a week.

Kosher Mushrooms -- Salads

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods