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Jewish Recipes --> Recipes --> Jewish Holidays --> Rosh HaShanah --> Ashkenazi honey cracker chicken

Ashkenazi honey cracker chicken
Serves: serves 4-6

Recipe Ingredients:

  • one row of circle snack crackers [ritz style], but select ones that are dairy free
  • garlic powder
  • water or oil
  • one cut up chicken or 2 pounds of chicken cutlets
  • 4 to 5 Tablespoons of honey, preferably from a squeeze bottle
Can be made with cutlets or cut up chicken pieces -- delicious for a Rosh Hashanah meal or any time

Directions

process crackers in food processor till crushed into tiny pieces, [not fine flour texture] place crushed crackers on a plate
skin chicken if using pieces or cut cutlets to desired size put water in a low bowl and add garlic powder to taste [about 2 Tablespoons]

you may substitute oil for water if desired coat chicken with garlic water and then cracker crumbs and place in a greased pan Bake at 350 degrees covered for 45 minutes [only 25 minutes if using cutlets]
Uncover, drizzle all over with honey.

Bake uncovered for an additional 15 minutes.

Chicken --> Honey Recipes -->  Rosh HaShanah

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods