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Jewish Recipes --> Recipes --> Rice

Wild Rice and Craisins - Meat
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 1/2 cup chopped onion
  • 2 Tbsp olive oil
  • 1 1/4 cup hot water
  • 3/4 cup uncooked wild rice
  • 1 1/2 tsp. powdered wild rice
  • 1 1/2 tsp. powered chicken bouillon
  • 1/2 cups Craisins (dried cranberries)
  • 2 Tbsp. toasted chopped pecans
  • 1/4 tap lemon zest


The New Jewish Family Kitchen

Wild Rice and Craisins - Meat

Serves 4

In a large saucepan, sauté onion in oil until tender. 

Stir in water, rice, and bouillon and bring to a boil. 

Reduce heat: cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. 

Remove from heat and fold Craisins, pecans, and lemon zest.

also see: Jewish Woman’s Weekly Planner

Rice --> Yom Kippur Break the Fast

Cooking Tips:  
Even if a person has a thousand gold coins, if he doesn't have a good name he doesn't have anything - Medrash Mishlei 22:1

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods