Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes
Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking
  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

 |

Jewish Recipes --> Recipes --> Rice
Wild Rice and Craisins - Meat
 source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 1/2 cup chopped onion
  • 2 Tbsp olive oil
  • 1 1/4 cup hot water
  • 3/4 cup uncooked wild rice
  • 1 1/2 tsp. powdered wild rice
  • 1 1/2 tsp. powered chicken bouillon
  • 1/2 cups Craisins (dried cranberries)
  • 2 Tbsp. toasted chopped pecans
  • 1/4 tap lemon zest


The New Jewish Family Kitchen
Wild Rice and Craisins - Meat

Serves 4

In a large saucepan, sauté onion in oil until tender. 

Stir in water, rice, and bouillon and bring to a boil. 

Reduce heat: cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. 

Remove from heat and fold Craisins, pecans, and lemon zest.

also see: Jewish Woman’s Weekly Planner

Rice --> Yom Kippur Break the Fast
Cooking Tips:  
Even if a person has a thousand gold coins, if he doesn't have a good name he doesn't have anything - Medrash Mishlei 22:1

Sept 2005 - 2012