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Jewish Recipes --> Recipes --> Rice

Stir Fried Rice (Parve)
Recipe Ingredients:
  • Light and easy. Use any finely diced vegetable.
  • 2 eggs, beaten
  • 1 tablespoon peanut oil
  • 1/2 teaspoon toasted sesame oil or olive oil
  • 1 small package medium-firm tofu, cut into small cubes
  • finely chopped fresh mushrooms, about 1/2 cup
  • 3 tablespoons soy sauce
  • 3 tablespoons thinly sliced green onions with tops
  • 1-2 tablespoons diced pimiento
  • 4 cups cooked rice, your choice white or brown
In a non-stick flat bottomed wok heat the 1 tablespoon oil. Cook the eggs without stirring, until set.

Invert wok over a baking sheet to remove cooked eggs: cut into short, narrow strips. In the same wok, heat the sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onion and pimiento about 4 minutes, or until vegetables are cooked to your liking.

Stir in cooked rice and egg strips and heat through. Serve with additional soy sauce, or a hot sauce.

 


Sesame oil
   

Rice -- Side Dish

Cooking Tips:  

Recommend choice for Soy Sauce: Tamari Soy Sauce, Wheat Free, Organic, 10 oz

Rinse the Rice: brand of rice you are using - but rinsing does remove any starch and excess residue that can cause the rice to turn out sticky or “gummy.” Also, I do find rinsing 2 or 3 times improves the flavor.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods