In a non-stick
flat bottomed wok heat the 1 tablespoon oil.
Cook the eggs without stirring, until set.
over a baking sheet to remove cooked eggs:
cut into short, narrow strips. In the same
wok, heat the sesame oil and stir fry the
tofu with the mushrooms, soy sauce, green
onion and pimiento about 4 minutes, or until
vegetables are cooked to your liking.
cooked rice and egg strips and heat through.
Serve with additional soy sauce, or a hot
Recommend choice for
Tamari Soy Sauce, Wheat Free, Organic, 10 oz
Rinse the Rice: brand of rice
you are using - but rinsing does remove any starch and excess
residue that can cause the rice to turn out sticky or “gummy.”
Also, I do find rinsing 2 or 3 times improves the flavor.