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Jewish Recipes --> Recipes --> Rice

Spice and Spirit Pepper Steak with Rice
Recipe Ingredients:
  • 1 pound shoulder steak, cut 1/2-inch think
  • 1 Tbsp. paprika
  • 2 Tbsps. margarine
  • 2 cloves garlic, minced
  • 1 1/2 cup beef broth
  • 1 cup sliced scallions
  • 2 green peppers, cut into strips
  • 2 Tbsps. cornstarch
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tomatoes, cut into eights
  • 3 cups cooked rice

Use: 10-inch skillet - Yields: 2 to 4 serving


Spice and Spirit
The Complete Kosher Jewish
Cookbook

by Esther Blau,
 Tzirrel Deitsch, Cherna Light

Soften steak by pounding until thin.  Cut into 1/4-inch-wide-strips.  Sprinkle meat with paprika and allow to stand while preparing other ingredients.

In a 10-inches, brown meat in margarine.  Add garlic and broth, cover, and simmer 30 minutes.  Stir in scallions and green peppers.  Cook, covered, for an additional 15 minutes.

In a small bowl blend cornstarch, water, and soy sauces.  Pour into meat mixture, stirring constantly until clear and thickened, about 2 minutes.  Add tomatoes and stir gently.  Serve over bed of warm fluffy rice.

Variation: For more tender meat, cook 15 minutes longer.

 

Kosher Meat --> Rice --> Spice and Spirit The Complete Kosher Jewish Cookbook

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods