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Jewish Recipes --> Recipes --> Rice

Riso Coll'uvetta - Rice with Raisins
Yield: 6 servings

Recipe Ingredients:

  • 4 tablespoons Olive oil
  • 1 clove garlic, finely minced
  • 1 tablespoon Italian parsley, freshly chopped
  • 1 1/2 cups short grain rice
  • 1/2 cup dark raisins
  • 1/2 teaspoon salt
  • 3 cups hot broth or water
  • Pepper
Heat the oil in a large skillet. Add garlic, parsley, and rice. Cook over high heat, stirring with a wooden spoon, until garlic begins to discolor. Add raisins and salt.

Add hot broth or water, 1/4 cup at a time, & continue to cook uncovered over high heat until rice is done -- about 15 minutes in all. Taste for salt & pepper & add if necessary. Serve hot or at room temperature.

Chicken Fried  -- Side Dish -- Vegetable Dishes

Cooking Tips:   Avoid Sticky Rice

Wash the rice a few times until the water runs clear. Remove all the water until no water remains. Let it sit for 20 minutes. This will remove all the starch and help the rice to remain separate.

Also adding a few drops of lemon juice to the rice while cooking, you will find that the grains of rice will tend to remain separate.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods