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Jewish Recipes --> Recipes --> Rice

Khitchrie
Recipe Ingredients:
  • 2 cups rice
  • 1 cup red lentils
  • 4 cups water
  • 2 ground cloves of garlic
  • 1 tsp. cumin seed
  • tsp. turmeric
  • 2 tsp. salt
  • 5 tbsp. flour
Wash the lentils and soak for 1 hour.

Rinse the rice thoroughly and drain.

Warm the oil and fry the cumin seeds till sizzling, then add the turmeric and salt.

Add the rice and fry for a few minutes, turning over with a wooden spoon.

Add the drained lentils, ground garlic and water and salt. Bring to the boil.

Turn the flame down and allow to simmer while covered, for about 45 minutes.
 

Eaten before 9th of Ab fast and other times.

Tish'ah BeAb Pre-Fast Recipes: Khitchri is traditionally served with Yogurt. Prior to the fast of Tish'ah Be Ab, however, while permitted, it is better not to add yogurt to the kitchri, as we wish to lessen our pleasures before to the fast.
Cooking Tips:  

Khitchri is a  Hindi word which means: a mish-mash or a mix of

Kosher Cuisine can come from any culture and any part of the world (Kosher Chinese food or Kosher American food) as long as it follows the kosher laws. Consult your Rabbi if you have questions.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods