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Jewish Recipes --> Recipes --> Rice

Over Rice

Spice and Spirit Cookbook

Featuring:

Rice

Side Dish
Vegetable Dishes

Rice refers to two species (Oryza sativa and Oryza glaberrima) of grass, native to tropical and subtropical southern & southeastern Asia and to Africa, which together provide more than one fifth of the calories consumed by humans.

The term "wild rice" can refer to wild species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is an annual plant, growing to 11.8 m tall, occasionally more, with long slender leaves 50100 cm long and 22.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 3050 cm long. The seed is a grain (caryopsis) 512 mm long and 23 mm thick.

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods