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Jewish Recipes --> Recipes --> Rice

Over Rice

Featuring:

Side Dish

Rice

Vegetable Dishes

Rice refers to two species (Oryza sativa and Oryza glaberrima) of grass, native to tropical and subtropical southern & southeastern Asia and to Africa, which together provide more than one fifth of the calories consumed by humans.

The term "wild rice" can refer to wild species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is an annual plant, growing to 1–1.8 m tall, occasionally more, with long slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick.

 

Sept 2005 - Jan 2008