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Jewish Recipes --> Recipes --> Rice

Gino's Vegetable Risotto
Risoot con le verdure di gino
Recipe Ingredients:
  • Olive Oil
  • 1 medium onion, diced
  • 2 cloves garlic, sliced
  • 3 stalks celery, coarsely chopped
  • 2 large carrots, peeled and diced
  • 1/2 pound spinach or Swiss chard, thoroughly washed and coarsely chopped
  • 1 small bunch Italian parsley, coarsely chopped
  • Salt
  • Crushed red pepper
  • 1 1/2 cups Italian Rice
  • Hot water
  • 1 tablespoon shredded basil leaves


Classic Italian Jewish Cooking

In a medium pot place 2 tablespoons oil with the onions and sauté for 1 minute. Add the garlic, celery,, carrots, and spinach or Swiss chard and sauté, stirring frequently, 6 to 7 minutes

Add half the parsley, 1 teaspoon salt, 1/8 teaspoon red pepper, 2 tablespoons oil, and the rice and stir. After 1 minute add 1/2 cup of boiling water and lower the hear. Cook gently, stirring occasionally, and keep on adding water, 1/2 cup at a time, until the rice is halfway done, about 10 minutes. Taste for salt and pepper and correct if necessary. Add the basil and remaining parsley, and finish cooking, keeping the rice al dente and moist.

Serve hot or, in summer, at room temperature

Serves 4 to 6

 

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods