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Combine rice, water or broth, and salt in a
covered microwave pot or glass bowl with a
lid.
Cover.
Microwave on high for 10
minutes, then on half power for 25 minutes,
or until the liquids are absorbed and the
rice is done. Set aside. In meantime, either
microwave the asparagus pieces, covered,
using 3 minutes per pound of asparagus; or
gently sauté the slices in a non-stick
skillet with a lid until just barely tender
and bright green. Add the seasoning, and
serve with the brown rice. |
