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Beef and
Tomatoes over Rice |
Ingredients:
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2 tablespoons
peanut oil
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1/4 teaspoon salt
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2 cloves garlic, minced
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1 onion, sliced
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1/4 pound ground beef, or turkey
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6 med. tomatoes, roughly cut into quarters
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2 teaspoons sugar
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1/2 teaspoon white pepper
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2 green onions, cut into 1 1/2 inch lengths
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Sauté the salt
and garlic in oil, and then add the onion
and gently fry for 1 minute.
Add the meat
and toss quickly over high heat until the
meat changes color. Add tomatoes and toss
well. Add sugar and pepper, cover, and
simmer for 6-7 minutes. Toss in the green
onions and serve with rice. |
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Rice Topping
-- Rice |
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Cooking Tips:
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