Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Jewish Holidays --> Purim

Sour Cream Poppyseed Orange Cake
Recipe Ingredients:

Cake:

  • 7 oz. butter
  • 1 cup sugar
  • 3 eggs, separated
  • 1 cup sour cream
  • Grated rind of one orange
  • 1-3/4 cup plain flour
  • 1 tsp. baking powder
  • 1 tsp. bicarbonate of soda
  • 7 oz. poppy seeds

Orange Syrup:

  • Grated rind and juice of 2 oranges
  • 3/4 cup sugar
  • Juice of 1 lemon
  • Dash of salt

 

 

Cream butter and sugar. Add egg yolks, sour cream, and orange rind. Beat until light and fluffy.

Sift together flour, baking powder, and bicarbonate of soda. Stir into mixture. Fold in poppy seeds.

Beat egg whites until stiff but not dry and fold into mixture.

Turn into oiled bundt pan and bake for 1 hour at 325 degrees.
Remove from oven and let stand for about 10 minutes before loosing out of pan onto a plate with a rim.

Make orange syrup by combining all ingredients and boiling for 3 to 4 minutes. Pour hot syrup slowly over top of cake.

Dairy -- Cakes -- Desserts -- Purim Recipes

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods