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Beat butter
with sugar until creamed and add egg. Sift
dry ingredients and add them slowly to the
cream. Add vanilla, lemon juice and peel.
Open the dough and cut with Purim figures
(Queen Esther, Haman hats, rattles, etc).
Put on cookie sheet and put in the
refrigerator overnight.
Bake in moderate oven (350 degrees) for 10
minutes, until golden. Let it cool and pour
a sugar icing over the cookies and decorate
with colored candies.
Posted by Liliana Wajnberg |
