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Jewish Recipes --> Recipes --> Purim

Purim Pinwheels
Recipe Ingredients:
  • 1/4 pound unsalted butter or margarine
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 3/4 cups flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 ounce unsweetened chocolate, melted
  • 2 tbsp. poppy seeds

In a large bowl of an electric mixer, cream together the butter and sugar until light. Add the egg and the vanilla and almond extracts and blend well. Combine the flour, baking powder, and salt. Add the flour mixture to the butter mixture and blend thoroughly.

Divide the dough in half. Beat the melted chocolate into one half of the dough, and the poppy seeds into the remaining half. Wrap each half with plastic wrap and refrigerate until firm.

On floured wax paper, roll out each half dough to a 9 x 14- inch rectangle. Invert the white poppy seed dough onto the chocolate dough and peel off the wax paper from the white dough. Tightly roll up the dough, jelly-roll fashion, peeling off the wax paper as you roll. Wrap the roll with a plastic wrap and refrigerate at least 1 hour, or freeze until needed.

Preheat the oven 350 degrees F. Carefully cut roll into 1/4- inch thick slices. Place the slices on ungreased foil- lined baking sheets and bake for 5 to 7 minutes or until lightly browned. Transfer to racks to cool.

Cookies --> Jewish Holidays -- Purim

 
Cooking Tips:  Cream will whip faster and better if you’ll first chill the cream, bowl and beaters.

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods