|
In heavy
pan, boil honey and sugar on a low flame
until dissolved.
Add chopped
nuts and simmer over low flame for 20-30
minutes or until a medium-brown color. Stir
carefully with a wooden spoon to prevent
burning.
Wet a board
or marble slab well and spread mixture with
a wet spatula, about 1/2- inch thick. With a
wet knife, cut into small squares or
triangles.
Cover and
store at room temperature.
NOTE:
Don't attempt to make this in humid weather. |
