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Cook honey
over medium heat until it bubbles around the
sides. Add poppy seeds and nuts, mix well
making sure to mix from the bottom and sides
of pot. Cook 20-25 minutes, until it hardens
slightly when dropped onto a plate.
Wet a wooden board with cold water and
spread out candy to 1/4 inch thickness. Let
it cool for about an hour. Using a wet
knife, cut the candy into strips and the
strips into squares or rectangles.
Refrigerate until ready to serve. |
