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Jewish Recipes --> Recipes --> Purim

MOM'S PURIM CANDY
Recipe Ingredients:
  • 1/2 lb poppy seeds
  • 1 lb walnuts, shelled and coarsely chopped
  • 1 lb honey

Cook honey over medium heat until it bubbles around the sides. Add poppy seeds and nuts, mix well making sure to mix from the bottom and sides of pot. Cook 20-25 minutes, until it hardens slightly when dropped onto a plate.

Wet a wooden board with cold water and spread out candy to 1/4 inch thickness. Let it cool for about an hour. Using a wet knife, cut the candy into strips and the strips into squares or rectangles. Refrigerate until ready to serve.

Jewish Holidays -- Purim

 
Cooking Tips:   A dampened and folded dish towel placed under a bowl in which you are whipping cream will keep the bowl from dancing all over the counter top.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods