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Jewish Recipes --> Recipes --> Purim

Makhbouz (Purim Pastry from the Land of Queen Esther)
Recipe Ingredients:

DOUGH:

  • 1 cup flour
  • 2 tbsp butter
  • 1 egg
  • 2 tbsp yoghurt
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp sugar

ALMOND FILLING:

  • 1 cup chopped peeled almonds
  • 1 tsp cardamon
  • About 1 cup confectioner's sugar

DATE FILLING:

  • 1/2 lb pitted dates
  • 2 tbsp vegetable oil
  • 1 egg yolk
  • Sesame seeds

CHEESE FILLING:

  • 1/4 lb grated feta cheese
  • 1 tbsp cream cheese
  • 1 egg
  • 1 tbsp flour

DOUGH: Combine all ingredients and knead. Cover and let rise 1 hour. Roll out dough into 1/8" thickness. Cut into 3" rounds. Fill with any of the following fillings. Close to semi-circle and crimp closed with fork. Bake at 350 for 20 minutes or until slightly brown

ALMOND FILLING: Grind almonds, mix with cardamon, and add sugar to desired sweetness.

DATE FILLING: Combine date and oil over low heat in a saucepan. When soft, shape into small balls and fill dough. Dip pastry in egg yolk and then in sesame seeds. Bake as above.

CHEESE FILLING: Combine all ingredients and fill prepared dough.

Cookies --> Jewish Holidays -- Purim

 
Cooking Tips:   Brown sugar will not harden if an apple slice is placed in the container. But if your brown sugar is already brick-hard, put your cheese-grater to work and grate the amount you need.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods