Combine all ingredients and knead. Cover and
let rise 1 hour. Roll out dough into 1/8"
thickness. Cut into 3" rounds. Fill with any
of the following fillings. Close to
semi-circle and crimp closed with fork. Bake
at 350 for 20 minutes or until slightly
FILLING: Grind almonds, mix with cardamon,
and add sugar to desired sweetness.
FILLING: Combine date and oil over low heat
in a saucepan. When soft, shape into small
balls and fill dough. Dip pastry in egg yolk
and then in sesame seeds. Bake as above.
FILLING: Combine all ingredients and fill