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Low Cholesterol Hamantaschen |
Source:
California Kosher
Cookbook:
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6 egg whites
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1 cup sugar
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3/4 cup oil
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1 teaspoon vanilla extract
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4 and 1/3 cups flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup poppy seeds
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1 egg white, beaten (for brushing)
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In a large bowl, beat egg whites, sugar, oil
and vanilla together. In a second bowl, mix
flour, baking powder, salt and poppy seeds
together. Blend flour mixture into egg
mixture; mix well.
Roll out a portion on a floured board and
cut into 3 and 1/2 inch circles. Please a
teaspoon of filling of your choice in the
center of each circle of dough. Bring up
dough to cover filling and pinch together to
form a triangle. Place on lightly greased
cookie sheet. Brush with egg white and bake
at 350 degrees for 20 minutes or until
golden.
Yields 5 dozen.
Can be frozen before baking by placing on a
rack. When frozen, transfer to a sealed
container and bake when desired. |
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Cookies
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Hamantashen |
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