• 1/2 cup sugar
• 1 cup margarine
• 1/3 teaspoon vanilla
• pinch of salt
• 1 large egg
• 3 cups flour
• lekvar (prune butter, or as a substitute, date spread)
• walnuts, ground
• grated lemon rind and grated orange rind

Cream the margarine and sugar together. Add the vanilla, salt and egg. Gradually mix in the flour, a little at a time.

Chill for two hours.

Flatten dough on wax paper in small amounts. Cut into 4 or 5- inch rounds. Fill, fold and pinch corners.

Bake at 425 degrees Fahrenheit for 15-18 minutes until edges are slightly browned.

Freezes well.

Cookies -- Jewish Holidays -- Purim -- Hamantashen