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Jewish Recipes --> Recipes --> Purim --> Hamantashen

Hamentashen
Recipe Ingredients:
  • 1/2 cup sugar
  • 1 cup margarine
  • 1/3 teaspoon vanilla
  • pinch of salt
  • 1 large egg
  • 3 cups flour
  • lekvar (prune butter, or as a substitute, date spread)
  • walnuts, ground
  • grated lemon rind and grated orange rind

Cream the margarine and sugar together. Add the vanilla, salt and egg. Gradually mix in the flour, a little at a time.

Chill for two hours.

Flatten dough on wax paper in small amounts. Cut into 4 or 5- inch rounds. Fill, fold and pinch corners.

Bake at 425 degrees Fahrenheit for 15-18 minutes until edges are slightly browned.

Freezes well.

Cookies -- Jewish Holidays -- Purim -- Hamantashen

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods