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Jewish Recipes --> Recipes --> Purim --> Hamantashen

Hamantaschen Cookie Dough (Pareve)
Yield: 15 (using a 1 lb. coffee can)
Recipe Ingredients:
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 2 eggs, beaten
  • 1/2 tsp. vanilla
  • 1/2 tsp. rum or almond extract

1. In a large bowl, mix dry ingredients.

2. Cut in shortening.

3. Add eggs and extracts, mix well to form dough into a ball.

4. Roll out dough on a floured surface and cut into circles using a 1 lb. coffee can for large Hamantaschen or a wide mouth glass for smaller Hamantaschen.

5. Place filling in center of each circle and turn up 3 edges to form a triangle. Pinch touching edges together to seal.

6. Bake in oven preheated to 350 degrees F. for 25 to 30 minutes until lightly golden.

7. Cool completely; store in airtight container.

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods