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Mix all
ingredients together (it may seem dry, but
it will work in). The dough will be sticky.
Roll out on lightly floured board, cut into
3" circles, fill, fold, and baked on greased
cookie sheet at 375 for about 8 minutes.
HAMANTASCHEN FILLINGS
RASPBERRY - ALMOND FILLING
- 1 8oz
Jar Almond Filling
- 1 12oz
jar red raspberry preserves
Mix the two
together well, and fill your pastry.
CHOCOLATE FILLING
- 1/2 Cup
cocoa
- 1/2 Cup
sugar
- 1/4 Cup
milk or cream
- 1 Cup
walnuts, pecans, or almonds- toasted and
chopped.
Mix
together thoroughly, and use as filling. |
