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Jewish Recipes --> Recipes --> Purim --> Hamantashen

Hamantashen Dough
Recipe Ingredients:
  • 1 Package Yellow Cake Mix
  • 1 Cup all purpose flour
  • 2 Eggs, lightly beaten
  • 2 Tablespoons water

Mix all ingredients together (it may seem dry, but it will work in). The dough will be sticky. Roll out on lightly floured board, cut into 3" circles, fill, fold, and baked on greased cookie sheet at 375 for about 8 minutes.

HAMANTASCHEN FILLINGS

RASPBERRY - ALMOND FILLING

  • 1 8oz Jar Almond Filling
  • 1 12oz jar red raspberry preserves

Mix the two together well, and fill your pastry.

CHOCOLATE FILLING

  • 1/2 Cup cocoa
  • 1/2 Cup sugar
  • 1/4 Cup milk or cream
  • 1 Cup walnuts, pecans, or almonds- toasted and chopped.

Mix together thoroughly, and use as filling.

Cookies --> Hamantashen

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods