Check the eggs for spots.
Mix the eggs together with the oil, sugar
Sift the flour, salt and baking powder
together and add to the egg-sugar mixture.
Roll out and cut with round cookie cutter;
fill with the filling your choice. Fold into
triangles as hamantaschen shape. Brush the
unbaked hamantaschen with egg white and
sprinkle with sugar before baking.
NOTE: This is a LARGE recipe and may be
halved conveniently. When cutting and
rolling out the dough, cover the piece of
dough which is not yet being used with a
piece of plastic wrap so it does not dry