|
|
|
|
|
|
|
|
Hamantaschen
Dough : |
-
1 cup sugar
-
2/3 cup oil
-
3 eggs
-
2 tablespoons melted honey
-
1 teaspoon vanilla
-
grated rind of 1 orange
-
1 1/2 teaspoons baking powder
-
1/8 teaspoon salt
-
3-4 cup flour
|
Mix the above together well. If using a food
processor put the sugar in first and then
drop the pieces of orange peel in and it
grates it right up.
Add baking powder, salt and flour
Mix until soft dough forms. Try to use about
3 and 1/2 cups flour and reserve the rest
for rolling the dough. Chill the dough
before rolling it out. Make the Hamentaschen
fairly small and roll the dough quite thin.
The Hamentaschen will be fairly crispy when
baked, but ripen in a couple of days to a
nice soft dough. |
|
Cookies
-->
Hamantashen |
|
|
|
|
|
|
|
|
