Makes about 24
Preheat oven to 350 degrees
F.
Select a filling option,
combine ingredients, and mix
well. To prepare dough, mix
dry ingredients and wet
ingredients in separate
bowls and then combine.
Mixture will be crumbly and
look dry; use hands to form
into a lump. Knead a few
times on a floured board.
Roll out half the dough to
about 1/8 inch thick and cut
into circles with a cookie
cutter. Repeat with
remaining dough.
Place a spoonful of filling
in the center of each circle
and fold dough to form a
triangle, covering as much
filling as possible. If
needed, use a little water
to stick edges of dough
together. Bake on ungreased
cookie sheet for about 15
minutes, until edges begin
to brown.
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