- 3 eggs
- 1 cup
oil
- 1 cup
sugar
- 2 tsp
baking powder
- 1/2 cup
water
- 1/2 cup
orange juice
- 1/8 tsp
salt
- 4 cups
flour (approximately)
PRUNE
FILLING:
- 1 lb
prunes, stewed 10 minutes, pitted &
chopped
- 1 cup
raisins, chopped
- 1/2
lemon, juice & rind
- 1/4 cup
bread crumbs
- 1/2 cup
sugar
- 1 tbsp
honey
POPPY
SEED FILLING:
- 1/2 lb
poppy seeds
- 4 tbsp
honey
- 2 tbsp
sugar
- juice of
1/2 lemon
HAMANTASCHEN: Combine the ingredients in the
order given, using enough flour to make a
soft dough which is not sticky Let stand 15
minutes. Divide dough into 4 parts. Roll to
1/4" thickness on a floured board. Cut in 4"
circles. Place a tsp of desired filling in
the center of each circle. Form triangles by
folding the sides in towards the middle.
Brush with beaten egg. Bake on a lightly
greased baking sheet at 350 degrees F for 30
minutes, until golden brown.
PRUNE
FILLING: Combine all the ingredients and mix
thoroughly.
POPPY SEED
FILLING: Soak the poppy seeds in boiling
water overnight. Drain, dry and grind
through food chopper, using finest blade.
Add remaining ingredients and mix well. |
