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Jewish Recipes --> Recipes --> Purim --> Hamantaschen

Favorite Hamantaschen Cookie Dough and Fillings
Yield: about 5 dozen
Recipe Ingredients:
  • 3 eggs
  • 1 cup oil
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1/8 tsp salt
  • 4 cups flour (approximately)

PRUNE FILLING:

  • 1 lb prunes, stewed 10 minutes, pitted & chopped
  • 1 cup raisins, chopped
  • 1/2 lemon, juice & rind
  • 1/4 cup bread crumbs
  • 1/2 cup sugar
  • 1 tbsp honey

POPPY SEED FILLING:

  • 1/2 lb poppy seeds
  • 4 tbsp honey
  • 2 tbsp sugar
  • juice of 1/2 lemon

HAMANTASCHEN: Combine the ingredients in the order given, using enough flour to make a soft dough which is not sticky Let stand 15 minutes. Divide dough into 4 parts. Roll to 1/4" thickness on a floured board. Cut in 4" circles. Place a tsp of desired filling in the center of each circle. Form triangles by folding the sides in towards the middle. Brush with beaten egg. Bake on a lightly greased baking sheet at 350 degrees F for 30 minutes, until golden brown.

PRUNE FILLING: Combine all the ingredients and mix thoroughly.

POPPY SEED FILLING: Soak the poppy seeds in boiling water overnight. Drain, dry and grind through food chopper, using finest blade. Add remaining ingredients and mix well.

Cookies --> Hamantashen

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods