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Jewish Recipes --> Recipes --> Desserts --> Pies

Prune Pie (Italian Plums)
Recipe Ingredients:
  • 4 cups plums- wedged
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

Mix plums, sugar, spices and flour and put in prepared pie shell. Sprinkle with lemon juice.

Crumb topping:

Mix together by cutting:

  • 1/2 cup flour
  • 1/4 cup each white and brown sugar
  • 1/4 teaspoon
  • 1/4 cup butter

Sprinkle over top of plums.

Place pie in a clean paper bag (large grocery bag will work). Bag should cover pie loosely. Fasten bag with paper clips. Place on baking sheet and bake one hour at 400 degrees.

Cool slightly, remove from bag and serve with whipped cream or ice cream.

Fruits -- Pies

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods