Pre-baked
crust.
Preheat oven to 325.
Whisk eggs, yolks, sugar, lemon juice and
zest and salt in large saucepan. Add
the margarine and cook over medium-low heat,
constantly stirring. Cook until thickens but
is pourable. (about 8-10 minutes).
Strain filling through a fine-mesh strainer
into the pre-baked crust.
Bake for 10 minutes (filling should barely
be set - it should jiggle when touched and
some filling may stick to your finger. If
it's firm, its overdone, but should still
taste fine).
Let cool. |
