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Jewish Recipes --> Recipes --> Desserts --> Pies

Lemon Pie
Parve
Recipe Ingredients:
  • 3 whole eggs
  • 3 yolks
  • 1 cup Sugar
  • 3/4 cup lemon juice
  • 2 tablespoon lemon zest
  • pinch Salt
  • 6 tablespoon margarine; cubed
Pre-baked crust.

Preheat oven to 325.

Whisk eggs, yolks, sugar, lemon juice and zest and salt in large saucepan.  Add the margarine and cook over medium-low heat, constantly stirring. Cook until thickens but is pourable. (about 8-10 minutes).

Strain filling through a fine-mesh strainer into the pre-baked crust.

Bake for 10 minutes (filling should barely be set - it should jiggle when touched and some filling may stick to your finger. If it's firm, its overdone, but should still taste fine).
Let cool.

Desserts -- Pies

Cooking Tips:   Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods